An episode about Akitsu, the "hometown of Hiroshima’s master brewers（called toji）," and the culture fostered by maritime traffic on the Seto Inland Sea

Topics:

Origin of the Place Name / Hiroshima’s MasterBrewers (toji) and the Birth of Ginjo Sake (Ginjo-shu)/ Flavorful Akitsu Oysters / The  Distinctive Landscape Created by Sekishu Roof Tiles (Sekishu-gawara)/ Kitamaebune Shipping Routes / A Port Town Waiting for Rising Tides